Discover the Secret to Perfect Homemade Pizza. Just like Cooking in a Wood-Fire Brick Oven!

It may not be any surprise to know that the most amazing tasting authentic Italian pizzas are cooked the good old-fashioned way, with Fire & Stone.

These traditional wood-fire pizzas are baked at very high temperatures and in a matter of minutes. It's this very High Temperature and Short Bake Time which is the Secret to creating Pizzas with a crispy base and toppings that retain & develop Amazing flavour.

Harnessing these natural elements has never been quicker and easier than now, using a “Pizza Hot Rock” (Australian Patent Pending).

The Pizza Hot Rock is designed to allow you to Easily & Reliably produce fanstastic tasting Pizzas, all in the convenience of your hooded gas BBQ at home. 

The Stainless Steel base captures and helps sustain the blistering heat required for conductive cooking. The elevated position of the stone reduces the risk of thermal cracking, whilst also protecting the Pizza from naked flames which will burn the crust underside & pizza edge (no need to produce charcoal frisbees here).

The stainless steel base design (Australian Patent Pending) concentrates and helps sustain the blistering indirect heat required for the hot rock, whilst at the same time protects the crust from naked flames and preventing edge-burn.

The porous hot stone quickly draws away moisture creating an authentic light and caramelised crispy crust. The conductive cooking is perfectly balanced with convective and radiated heat also baking the toppings, resulting in bubbling hot pizzas with amazing aroma and flavour, each and every time.

 Next> Pizza Heaven on the Hot Rock in 5 Minutes